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DUBUQUE, Iowa (AP) — With razor-thin profit margins, never-ending competition and ever-expanding overhead costs, tri-state restaurateurs are turning to technology to keep their businesses sunny-side up. Dozens of new point-of-sale systems and software programs descend on the market every year, each promising to reduce waste and automate ordering. But, to a Dubuque restaurant leader, the most important thing is to ... Read More »
Iowa Restaurants Turn to Technology to Improve Business
